Bella's Set Menu

Set Menu (excluding Friday & Saturday evening)


Starters (can be served as main course)


Zuppa del Giorno - Soup of the day served with  bread


Bruschetta al Pomodoro (VG) - Marinated tomato in garlic, basil, virgin olive oil on bread


Pate della Casa – Bella’s Duck and pork pate served with toast, fresh salad & chutney


Funghi Trifolati – Mixed mushrooms fried with a touch of garlic, olive oil on homemade focaccia


Penne alla Siciliana (VG) - Pasta cooked with aubergine, mozzarella, parmesan & tomato sauce


Melanzane alla Parmigiana (VG) – Sliced aubergine baked with parmesan, mozzarella & tomato


Sardine Piccanti – Fresh sardines, pan fried and served with tomato & chilli sauce


Gnocchi con Salsiccia – Dumplings cooked with spicy Italian sausage, garlic & cherry tomato




Main Courses


Maiale alle Mele - Slowly cooked Burnham pork belly with apple & cider sauce &

creamy mash and vegetable


Pollo ai Funghi – Breast of free-range chicken with a rich mushroom & cream sauce served with potatoes and vegetables


Arrosto di Manzo - Roast sirloin of beef served with peas mixed with mushrooms,

  potatoes & vegetables


Branzino al Limone - Wild Seabass fillet, white wine & lemon sauce served with daily

vegetables and potatoes


Spaghetti Bolognese - Spaghetti cooked with beef Bolognese sauce


Tortellini Ricotta & Spinaci (VG) – Tortellini filled with ricotta & spinach with a cream & pesto sauce


Penne Arrabbiata con Pollo - Penne pasta & chicken breast cooked in tomato,

garlic & chili sauce - spicy!


Spaghetti alla Carbonara – Egg pasta in a rich creamy sauce, cheese & smoked pancetta


Tagliatelle al Salmone - Pasta ribbons with salmon chunks, white wine,

cherry tomatoes and rocket salad leaves


Risotto con Pollo – Risotto with strips of chicken and tomato sauce with a touch of garlic


Risotto Vegetariano – Creamy risotto cooked with garden peas; courgette & carrots finished off with Parmigiano Reggiano shaves



Sticky Toffee Pudding - Traditionally made sticky toffee coated with butterscotch sauce

(contains dates)


Profiteroles Scuro & Bianco - Choux pastry filled with chocolate & Chantilly hazelnut cream, covered in chocolate cream


Panna Cotta (GF) - Italian homemade Panna Cotta


Fondante al Cioccolato - Rich chocolate dessert with smooth, rich chocolate center

served with ice cream


Crostata di Mele & Gelato di Vaniglia - Shortcrust pastry with apple purée and slices of apple and vanilla ice cream


Homemade Tiramisu - Traditional Tiramisu with savoiardi biscuits mascarpone, amaretto & espresso


Torta Limone & Gelato di Vaniglia - Sweet shortcrust pastry filled with lemon egg custard, icing sugar and vanilla ice cream


Cheesecake - White chocolate and Baileys fresh cream cheesecake (gluten free/vegan av)


Torta Caprese (GF, lactose free)- Italian chocolate cake made with olive oil and served with vegan/dairy ice cream


Chocolate and Caramel Cake (Vegan) – served with vegan ice cream


Trio of Italian Sorbets - (Selection: lemon, mango, raspberry)


Trio of Italian Gelato - dairy ice creams - (Selection: vanilla, chocolate, strawberry, coconut, vegan ice cream)


One course £26.95 - Two Course £31.95, Three Course £35.95


Coffees, liqueurs & after dinner drinks


Espresso £3.00

Double espresso (two shots of coffee) £3.95

Long espresso £3.00

Americano £3.50

Café latte £3.95 Cappuccino £3.95

Hot chocolate £4.50 Café macchiato £3.50

Tea £3.00 - please ask server for the tea selection


Floater coffees & any liqueur coffees are available on request


Dessert Wine

No46. Moscato Passito 37.5cl £32.95

(50ml - £5.90)

Price includes VAT. Service is not included and it’s at the customer discretion.



Please note that the menus do not list all ingredients. If you have any specific dietary requirements or intolerances, please ask a senior member of staff who will be happy to assist

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