Antipasti * Pre-starter
Mixed *Olives Marinated in Garlic, Chilli & Herbs £4.95
(*pitted but may contain stones)
Basket of Bread with Olive Oil & Balsamic Vinegar – small £3.95 * large £5.95
Ciabatta Garlic Bread (serves one) £6.95
Pizza Garlic Bread £9.95
Cheesy Pizza Garlic Bread £10.95
COLD STARTERS - PRIMI PIATTI FREDDI
Insalata Caprese (VG) Fresh Mozzarella served with sliced tomatoes & fresh rocket and a splash of Virgin Olive Oil & Pesto dressing £12.95
Melone e Speck – Honeycomb Melon served with sliced aromatic smoked ham from Trento and fruit coulis £13.95
Salmone alla Genovese – Smoked Scottish salmon served with capers dressing, creamy basil mascarpone and toasted crouton £13.95
Antipasto Misto Italiano – Parma Ham, Bresaola, Salami Milano, Salami Napoli, speck, mixed olives, artichoke on a bed of leaves & salad £14.95
Carpaccio di Manzo – Sliced matured English Beef marinated for 90 days, topped with with dried mushrooms, lemon dressing, rocket and Parmiggiano £14.95
Buratta Amalfitana – Speciality Buratta made from Buffalo Mozzarella served with Parma Ham & sun-dried tomato and rocket salad £14.95
HOT STARTERS – PRIMI PIATTI CALDI
Zuppa del Giorno – Homemade Soup of the day served with bread £ 8.95
Cozze alla Napoletana – Fresh Maldon mussels drowned in rich fruity white wine, cooked with cherry tomatoes, chilly & garlic sauce £11.95
Calamari Fritti – Fresh Squid rings, battered, deep fried served with homemade tartar sauce £11.95
Asparagi al Prosciutto Crudo di Parma – Fresh asparagus baked with Parma Ham, a touch of butter and Virgin Olive Oil from Puglia £13.95
Funghi Farciti (VG) – Portobello Mushrooms topped with spinach, sweet peppers and baked with goat’s cheese £13.95
MAIN COURSES - SECONDI PIATTI
Melanzane alla Parmigiana (VG)
Sliced aubergine baked with tomato, basil and baked with Fontina cheese & Parmesan cheese £24.95
Maiale al Forno
Slowly cooked rolled pork belly served with wild mushroom, fresh spinach and cream sauce £29.95
Rib Eye (14 oz.) – English Beef Steak grilled to your choice £35.95
Filetto (11 oz.) - Fillet of English Beef grilled to your choice £38.95
We have a superb choice of homemade sauces, please choose from:
Pepe Verde - Green Peppercorn, brandy, Dijon mustard £3.95
Funghi Foresta - Wild mushroom sauce £3.95
Dolcelatte
Dolcelatte sauce, stronger cheese flavour for your pleasure £3.95
Filetto Rossini (minimum 11 oz.)
Grilled fillet of English beef served on crouton, duck & port pate garnished with Girolles mushrooms and slices of black truffle, finished with a Madeira demi-glace sauce £43.95
Pollo alla Diavola
Free range chicken breast marinated in chilli and spices with tomato, garlic, olive oil & chilli sauce served with lemon & dill crushed potatoes £26.95
Pollo alla Primavera
Free-range chicken Supreme cooked in a beautiful shredded smoked salmon, garlic, white wine & cream sauce £26.95
Pollo alla Milanese
Tenderised breast of free-range chicken in breadcrumbs served with spaghetti Bolognese £26.95
Branzino alla Griglia con Asparagi
Wild Sea bass fillets pan-fried, served on a bed of freshly grilled asparagus with a drizzle of vinaigrette £29.95
* * * * * *
PASTA & RISOTTO
Linguine all’Aragosta – Linguini with fresh lobster cooked in white wine, garlic & touch of tomato, slightly spicy £35.95
Risotto allo Scoglio – Beautifully made Seafood risotto with calamari, king prawns, scallop, mussels, cherry tomatoes, touch of chilli, touch of garlic £35.95
Risotto Vegetariano (VG) – Risotto cooked with asparagus, garden peas, courgette and carrots, touch of cream, finished off with rocket salad & Parmiggiano Reggiano shaves £23.95
Lasagna Vegetariana (VG) – baked layers of homemade pasta topped with a medley of seasonable vegetables & Parmesan £24.95
Lasagna Casareccia – baked layers of homemade pasta topped with Bolognese & white sauce, Parmesan and Mozzarella £25.95
Gnocchi ai Porcini (VG) – Potato dumplings cooked in a cream sauce with Porcini mushrooms, basil & aubergine £24.95
Penne Arrabbiata (VG)- Penne Pasta, garlic, chilli & cherry tomatoes £22.95
. We will complement your main course with potatoes, carrots, and green beans.
(apart from the risotto, pasta dishes or those containing pasta)
* We do not exchange the complimentary vegetables for other side dishes.
Please note that the menus do not list all ingredients.
If you have any specific dietary requirements or intolerances, please ask a senior member of staff who will be happy to assist.
SIDE ORDERS
Courgettes sautéed in garlic & olive oil £5.95, Sautéed green Peas and shallots £5.95
Daily Vegetables & Potatoes £5.95, Lyonnaise Potatoes with pancetta £6.95
Fresh Sautéed Asparagus £8.95, Skinny fries £5.95
Spinach Sautéed with cream & garlic £5.95
Mixed Mushrooms cooked in garlic; butter & parsley £5.95
Rocket Salad served with Parmesan shavings £5.95, Mixed Salad with olive oil dressing £5.95
Tomato & Onion Salad, fresh basil & extra virgin olive oil £5.95
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Please note that we do not exchange the complimentary vegetables for other side dishes.